Eating & drinking in the center of Watou
The brewery of St. Bernardus asked us to run their pop-up bar and restaurant in the center of Watou. Extremis provided all furniture and the wood ovens of Vonken baked the best pizza's. Our Festive Creators ran the place on location, general coordination and staff planning, bringing the centuries old tradition of St. Bernardus to life!
Organizing a pop-up bar and restaurant in the center of Watou, ensuring both operational coordination and an authentic experience. The challenge was to translate St. Bernardus’ centuries-old tradition into a modern, seamless visitor experience.
Festor handled full event management, including on-site coordination, staff planning, and overall organization. Visitors enjoyed authentic food, drinks, and the rich St. Bernardus tradition in a smoothly run and memorable setting.
We’ll talk timelines, goals or just the vibe. You bring the spark, we’ll build the story.
